A succulent salmon bathed in a creamy sauce made with zesty lemons and fresh dill, paired with hearty, roasted vegetables.
Ingredients: Salmon, asparagus, zucchini, white rice, garlic salt, Italian seasoning, parsley, dill, garlic, lemon juice, onion, heavy cream.
Allergy Notes: No gluten, nuts or eggs.
409 calories, 33g protein, 49g carbs, 8g fat