A generously sized brownie-like cake studded with chopped toasted hazelnuts and glazed with hazelnut chocolate. A rich indulgence with after dinner coffee.
Ingredients: Gluten-free flour, hazelnut flour, cocoa powder, hazelnuts, dark chocolate, butter, espresso powder, sugar, brown sugar, eggs, vanilla.
620 calories, 8g protein, 36g fat, 72g carbs